Different Servsafe Certifications

The servsafe food manager certification is designed for managers chefs owners and others with supervisory responsibilities in the food industry. A servsafe food manager needs to know the concepts of food safety and their role in providing food safety knowledge to their employees. We stay on top of the various and changing regulatory requirements for every state and ensure that our certification will meet any food handler training need.

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Different servsafe certifications. You can use different formats for the course and exam. Students can earn the servsafe food protection manager certification accredited by the american national standards institute ansi conference for food protection cfp. Servsafe is administered by the national restaurant association. The ohio department of health has administered the manager certification in food protection program since 1973.

We understand the importance of our program in teaching and certifying responsible food service measures. Servsafe is valid for five years and accepted by most federal state and local jurisdictions. The manager certification in food protection program is a more extensive training that provides managers with in depth knowledge of proper food safety practices for use in their facilities. In addition they must create opportunities for on going food safety training.

The servsafe manager certification verifies that a manager or person in charge has sufficient food safety knowledge to protect the public from foodborne illness. Only servsafe offers food and alcohol safety training and certification exams created by foodservice professionals. For example you can take an instructor led course and on online exam. Select the training and exam option that best meets your needs regulatory requirements and schedule.

Textbooks available in english spanish chinese and korean. Take the program online or in a classroom. Select training and exam options.